Posted by
Stilts
Monday, February 28, 2011
at
7:52 AM
This video describes a parabolic solar cooker mounted in balcony. Video clip shows a retractable cooking place that can be pulled in the balcony and then pushed back to focus of the concentrating cooker. This innovation is design of Prof. Ajay Chandak of PRINCE, www.princeindia.org
Posted by
Stilts
Wednesday, February 23, 2011
at
8:23 AM
In this video, Betty makes her wonderful Party Cocktail Meatballs. These are little meatballs that are covered with a tangy sauce, and placed in a slow cooker until ready to serve with crackers. They're great for game day! Ingredients: 1 pound lean ground beef 2 1/2 tablespoons fine, dry bread crumbs 1 egg, well beaten 1 teaspoon salt 1 cup onion, finely chopped 1 cup green pepper, finely chopped 2 tablespoons butter or margarine, melted 10 3/4 oz. can tomato soup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 tablespoon white vinegar In a large bowl, mix 1 pound ground beef, 2 1/2 tablespoons dry bread crumbs, 1 well-beaten egg, and 1 teaspoon salt. Shape into approximately 48 small meatballs. Place on a broiler pan (or a shallow baking pan), and broil at 400 degrees until well-browned, turning once. Remove from the oven, and drain off any excess fat. In a medium skillet, cook 1 cup chopped green onion and 1 cup chopped green pepper in 2 tablespoons melted butter, until tender. Stir in a 10 3/4 oz. can of tomato soup, 2 tablespoons brown sugar, 4 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, and 1 tablespoon white vinegar. Place cooked meatballs in a slow cooker and pour sauce over them. Stir to coat the meatballs with the sauce mixture. Cook on High for about 2 hours, in order to blend the flavors. (If you prefer, you may bake the meatballs in sauce in a 350 degree oven for 20 minutes, or cook them in a saucepan on the stove over low heat ...
Posted by
Stilts
Saturday, February 19, 2011
at
8:09 AM
Cooking With The Kids Please visit my cooking blog whatscookin-1xellus1.blogspot.com Please share with a friend. Thank you for viewing. Review No affiliation.
Posted by
Stilts
Tuesday, February 15, 2011
at
3:12 AM
Easy fast breakfasts!!!!! I have always woken up 10 minutes before I have to leave. It's extremely irresponsible of me. Well, I normally only have less than two minutes to make breakfast or eat something. My roommate gets a little frustrated with me leaving her bowls and spoons in my car (from eating cereal on the go!) Well here is one of my favorite breakfast choices that is fast and yummy! Supplies- •Microwave Egg Cooker •English Muffins •Eggs (works with Egg beaters or with just egg whites-use 2 eggs for the whites) •Cheese (Optional) •Sausage Patties (Optional) Enjoy and keep me posted on some ideas for quick breakfasts! Or remedys to get my body to wake up earlier! haha!
Posted by
Stilts
Wednesday, February 2, 2011
at
9:49 PM
In this Episode, the SmokinGuitarPlayer Fred Bernardo shows how he makes his infamous " face down " roast turkey on the grill. Why "face down"? Yes, there's a story and it might have something to do with the 4 cans of Yuengling beer that he uses to baste the turkey! See how to set up a grill or ceramic cooker like a Big Green Egg and roast your turkey to perfection. Every facet is covered from tools and materials needed to how to prep the bird for the grill to how to roast your turkey to perfection! AND everything shown in the video is available on his website at www.fredsmusicandbbq.com So get your grill fired up this Holiday season and have the best turkey ever!