This was our first meal off the spiral stove! May 8, 2010 @ Jic's House, at our celebratory BBQ following the D-Lab Final Presentations. It was glorious.
Cooking eggs exactly the way you like them has never been simpler or more foolproof.
Posted by Stilts Monday, March 28, 2011 at 11:01 PM
This was our first meal off the spiral stove! May 8, 2010 @ Jic's House, at our celebratory BBQ following the D-Lab Final Presentations. It was glorious.
0 comments Labels: frying, Needle, Spiral, Stove
Posted by Stilts Thursday, March 24, 2011 at 6:36 PM
A cocky Steve Dudley has $500 dollars on the line in this challenge to drink 40 raw quail eggs in one shot. Can he do it?
0 comments Labels: Challenge
Posted by Stilts Sunday, March 20, 2011 at 6:21 PM
Video Cam Direct Upload
0 comments Labels: TOASSSSTTTTYYYYY, TOASTERTON
Posted by Stilts Wednesday, March 16, 2011 at 2:11 PM
In this 3 part installment of the Video show Pickin N Grillin presented by Freds Music & BBQ Supply Shop in Shillington Pa. . the SmokinGuitarPlayer (AKA Fred Bernardo) shows us how to install a Nomex, flame retardant gasket kit onto a well used Big Green Egg Ceramic grill. Youll see the tools and supplies needed as well as how to prepare the grill for the new gasket and how to adjust and tweak the seal of the cooker after the new gasket is installed. You can get the NOMEX GASKET KITS AT Freds Music & BBQ Supply in Shillington, Pa. www.fredsmusicandbbq.com.
0 comments Labels: GASKET, INSTALLATION
Posted by Stilts Tuesday, March 8, 2011 at 9:46 AM
In this video, Betty demonstrates how to make a popular local favorite appetizer, Thin Batter Deep-Fried Sweet Banana Peppers. These are served with Betty's Surfin' Seafood Cocktail sauce for a delightful snack! These are similar to the ones that have achieved fame at a local restaurant, Hall's on the River. (The Kentucky River, that is.) NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE. Ingredients: 1 cup self-rising flour 1 egg, well beaten 1 cup milk 1/4 cup vegetable oil sweet banana peppers, washed, dried, seeded with pulp removed, and cut into serving pieces 2 inches of cooking oil in a deep fryer or pot on the stove (I used peanut oil.) In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your sweet banana peppers prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip pepper pieces in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several pieces at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all pieces are fried and removed, pat the upper side to remove any further excess oil. Now, place the Deep-Fried Banana Peppers on a nice serving dish, and serve with Surfin' Seafood ...
Posted by Stilts Friday, March 4, 2011 at 9:33 AM
A demonstration of flashback on a ceramic charcoal cooker.
0 comments Labels: Flashback