For rice 2ts salt, 4cup basmati rice, 3ts ajinomoto, ¾ cup tomato paste, 3habanero chili grind together with little water half for curry half for rice. 2 onions, 5magi beef stock. Pink onions then add all, add 5 ½ cup water for rice cooker and add rice. For curry 1ts salt, 1ts ajinomoto, 5 beef stock cubes, 2 onions, 2-3 eggplants, fresh thyme 1 can backed beans. Slice egg plant thinly soak them in water for a while then squeeze. Fry them together with 2 onions till pink. Then add all stir for 4-5 min then add chicken, when its cooked add thyme + backed beans. Deep fry potatoes to add at the end. DO NOT use dried thyme available in the market otherwise you will end up with the cent of KAFOOR in this dish. Fresh can be frozen and used. Jollof Rice is a major staple dish originating from the Wolof/Jollof people of W Africa Sierra Leone Senegal and Gambia.
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