Portable Chicken Shaped Egg Poacher Cooker White from Dinodirect.com

Lovely Hen Shaped Egg Poacher Steamer Cooker. Good working condition and high

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Egg Cookers, Proper Maintenance, and an Egg Recipe

Egg cookers are one of the greatest kitchen appliance inventions. Gone are the days when you crack egg shells crudely with a fork or the back of your knife. There is no sweating anymore in trying to get the right consistency every time. You can now get rid of fatty oils because egg cookers can cook eggs without oils.

Egg cookers are designed with variable settings so you could cook your eggs just exactly how you like it. You could adjust the heat and the consistency of your egg.

There are actually indications with only three levels. The water level chooses the kind of egg that will going to be boiled, whether it is medium, soft, or hard-boiled. When there are no signed levels within the egg cooker, there is a measuring cup provided so that a person can fill it up with the appropriate amount of water.

Egg cookers are so easy to use that a user only needs to put its foundation with water, put the eggs within the tray, cover the top of the cooker, and after that, switch on the button. When the water boils, it is the steam built within the egg cooker. This may cook the egg just the method a person wants. With steam and the consequence that it is cooked in a covered container, the cook guaranteed that the nutrients of the egg are still there.

Preserving Steam Egg Cookers
Egg cookers are one of the most frequently used kitchen tool. Eggs are served in breakfast and used in many recipes after all. It is important therefore to take care it of well to last longer. It has to be cleaned after every use.

Unplug it when not in use. Let the heat be released after use before cleaning it. Wash the important parts like the poaching tray, cooking tray, egg pan, top, service pan and egg ring.

It is enough to use soap and hot water. Allow it dry on air instead of towel drying. It is also possible to scrape off the platen. Be sure that the remains or small particles are washed clear.

You could clean with soap and water daily. And then once a week you can perform a thorough cleaning. Wet a paper towel by 1 tablespoon of white vinegar. Clean it to make the heating plate free from any dirt. It removes all the mineral elements left behind from previous cooking. It also works as a better antibacterial medium. This can be done often because actuating purely soap and water may still bring mineral formation, guiding to discolored egg shells but the color never influence the eggs savor and taste.

The more known brands of the egg cookers are Oster, Krups, Chef's Choice, Cuisinart, Maverick, West band and Nordic Ware. Here is a yummy and nourishing breakfast everyone may serve using hard-boiled eggs.

This recipe is called creamed eggs with ham. The ingredients are: 1 cup of ham. It has to be cooked and cut into julienne strips. ¼ c green sliced onion is also needed. ¼ c green chopped bell pepper, sliced 2 tbsp flour, ¼ c red chopped bell pepper, 2 c milk, chopped 4 hard-boiled eggs, 1 ½ c asparagus and cut and cooked to 1in or pc hot Cooked rice or baked puff pastry shells.

To cook this recipe, put the eggs on top of a medium-high heat through a big skillet. Add some margarine or butter. Next, cook some ham until it becomes lightly brown. Third, put the bell peppers and onion mixing sporadically. The flour may add and continue mixing once the vegetables become green.

The pan may now be removed from the stove once the flour is soaked up completely and while showing off a soft mixture. Fill it up with some milk but only in small amounts once in awhile together with stirring it finely. Put the eggs and asparagus once it becomes smooth and thick. Put them onto the skillet. After that, reheat it. And now, this can be served with puff pastry shells or cooked rice.

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Chuck Roast With Vegetables Slow Cooker Recipe

This is an easy and delicious recipe for cooking a roast in your crockpot or slow cooker. The roast is tender and nearly falls to pieces. There's plenty of tasty gravy too.

The vegetables are added when there is approximately 2 1/2 to 3 hours cooking time left. If you won't be available to add the vegetables at that time, don't worry. You can use the gravy to serve with mashed potatoes or over cooked noodles. I like to cook my egg noodles just before I plan to remove the roast and vegetables. Once the roast and vegetables have been placed on a platter, I add the noodles to the gravy just to let them absorb extra flavor.

Chuck Roast with Vegetables Slow Cooker Recipe

Ingredients:

3-4 lbs. chuck roast
6 potatoes, quartered
4 carrots, cut into 1" pieces
3 stalks celery, cut into 1 1/2" pieces
2 large onions, quartered
1 can cream of mushroom soup or cream of celery soup
1/2 soup can water
1 teaspoon black pepper
1/2 teaspoon salt
Flour or cornstarch for thickening

Preparation:

Mix soup, water, pepper and salt together in the slow cooker.

In a large skillet, sear the roast on each side using a small amount of oil before adding to slow cooker, or place directly in soup mixture in slow cooker. Make sure both sides of roast have been coated with soup mixture. Set slow cooker to low and let cook for 4 hours.

After 4 hours, add potatoes, carrots, celery and onions to the cooker. Lift roast so vegetables are submerged in soup mixture. Continue cooking on low for another 2 1/2 to 3 hours, or until roast is tender and vegetables are done.

Remove roast and vegetables to a platter. Add small amounts of flour or cornstarch to soup mixture to thicken slightly. Serve gravy over roast and vegetables, or over mashed potatoes or cooked egg noodles.

Overall cooking time is 6 1/2 to 7 hours on low setting.

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Egg Genie Commercial and Review

Read Reviews at www.jennyreviews.com My friend just showed me a glowing review of the Egg Genie, and I love this thing too — it makes cooking eggs so, so easy. I ordered one of the cute little things right away. I love eggs, so how could I not. The cool bubble design reminded me of my mothers old electric egg cooker. When it came, I was pleasantly surprised at how sturdy it seemed. I have a feeling this thing will last a long time, just like my mothers. Now, instead of boiling a whole pot of water and waiting so long for it to get going, I can just pop the eggs into the Egg Genie, set it and forget it. It comes with the Bacon Wave too, which is a really handy device to cook bacon in the microwave — but if youve tried that before, this thing actually works. You just pop frozen bacon into the upright slots and it cooks it to crispy perfection. Read more reviews at www.jennyreviews.com

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Solar Cooked Meatloaf

Our first solar cooked meatloaf! sunshinecooking-sunshinecooking.blogspot.com

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