Egg cookers are one of the greatest kitchen appliance inventions. Gone are the days when you crack egg shells crudely with a fork or the back of your knife. There is no sweating anymore in trying to get the right consistency every time. You can now get rid of fatty oils because egg cookers can cook eggs without oils.
Egg cookers are designed with variable settings so you could cook your eggs just exactly how you like it. You could adjust the heat and the consistency of your egg.
There are actually indications with only three levels. The water level chooses the kind of egg that will going to be boiled, whether it is medium, soft, or hard-boiled. When there are no signed levels within the egg cooker, there is a measuring cup provided so that a person can fill it up with the appropriate amount of water.
Egg cookers are so easy to use that a user only needs to put its foundation with water, put the eggs within the tray, cover the top of the cooker, and after that, switch on the button. When the water boils, it is the steam built within the egg cooker. This may cook the egg just the method a person wants. With steam and the consequence that it is cooked in a covered container, the cook guaranteed that the nutrients of the egg are still there.
Preserving Steam Egg Cookers
Egg cookers are one of the most frequently used kitchen tool. Eggs are served in breakfast and used in many recipes after all. It is important therefore to take care it of well to last longer. It has to be cleaned after every use.
Unplug it when not in use. Let the heat be released after use before cleaning it. Wash the important parts like the poaching tray, cooking tray, egg pan, top, service pan and egg ring.
It is enough to use soap and hot water. Allow it dry on air instead of towel drying. It is also possible to scrape off the platen. Be sure that the remains or small particles are washed clear.
You could clean with soap and water daily. And then once a week you can perform a thorough cleaning. Wet a paper towel by 1 tablespoon of white vinegar. Clean it to make the heating plate free from any dirt. It removes all the mineral elements left behind from previous cooking. It also works as a better antibacterial medium. This can be done often because actuating purely soap and water may still bring mineral formation, guiding to discolored egg shells but the color never influence the eggs savor and taste.
The more known brands of the egg cookers are Oster, Krups, Chef's Choice, Cuisinart, Maverick, West band and Nordic Ware. Here is a yummy and nourishing breakfast everyone may serve using hard-boiled eggs.
This recipe is called creamed eggs with ham. The ingredients are: 1 cup of ham. It has to be cooked and cut into julienne strips. ¼ c green sliced onion is also needed. ¼ c green chopped bell pepper, sliced 2 tbsp flour, ¼ c red chopped bell pepper, 2 c milk, chopped 4 hard-boiled eggs, 1 ½ c asparagus and cut and cooked to 1in or pc hot Cooked rice or baked puff pastry shells.
To cook this recipe, put the eggs on top of a medium-high heat through a big skillet. Add some margarine or butter. Next, cook some ham until it becomes lightly brown. Third, put the bell peppers and onion mixing sporadically. The flour may add and continue mixing once the vegetables become green.
The pan may now be removed from the stove once the flour is soaked up completely and while showing off a soft mixture. Fill it up with some milk but only in small amounts once in awhile together with stirring it finely. Put the eggs and asparagus once it becomes smooth and thick. Put them onto the skillet. After that, reheat it. And now, this can be served with puff pastry shells or cooked rice.
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