Electric Egg Poacher Steamer Cooker MD-3104 from Dinodirect.com

Good working condition. At most boil 4 eggs once time. It takes only 10

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MAD MAX TURKEY METHOD PART ONE (of 3)

Part 1 of a 3 part series. Mad Max Beyond Eggdome (Max Rosen) visits us at Freds Music & BBQ Supply (in Shillington Pa. ) for our annual Turkeyfest turkey grillin, roastin, and smoking celebration. You can find all the videos on our website at www.fredsmusicandbbq.com by clicking on the VIDEOS tab at the top of the page. At Turkey fest (and on these videos) Max shows us how to prepare a Mad Max Turkey and roast it to perfection on a Big Green Egg AND how to make the gravy from the drippings and lots of white wine! ..Youll learn how to prepare a stock for later use in the gravy, how to load the bird with aromatics and give it a good rub with Tasty Licks BBQ Traditional Turkey seasoning, put it in the cooker or your home oven and roast it and it turns out great if you follow Maxs easy instructions. Be sure to check out our entire Roasting - Grilling - Barbecue - Pizza Baking video library at www.fredsmusicandbbq.com better yet subscribe now. BE SURE TO CHECKOUT PARTS 2 AND 3 ON YOUTUBE OR ON OUR WEBSITE AT www.fredsmusicandbbq.com

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Maverick Henrietta Hen Egg Cooker

For More Info or to Buy Now: www.hsn.com Get a helping hand from a charming new kitchen friend with the Maverick Henrietta Hen Egg Cooker. More than a just a delightful conversation piece, this versatile egg virtuoso has the ability to... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #304154

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How to make Gudeg (Javanese traditional food)

How to make Gudeg with slow cooker (Cara membuat Gudeg makan tradisional Yogya) Ingredients : Chicken meat, Jack Fruit (nangka/kluwih), Boiled egg Seasoning: Shallot, garlic, palm sugar, tamarind (asam jawa), Corriander seeds, daun salam, lengkuas, coconut oil, salt

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KissMan frying egg

This guy is an amazing cooker. Have a look.

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Kitchen Designs For People With Challenges

There are many changes that may be made to a kitchen to enable a less mobile person to lead a fuller life. Instead of regular shelves, use pull-out shelves or storage bins. Cabinet knobs should be replaced with pull handles. A stove with front controls is particularly helpful to those in a wheelchair. Increasing the height of the dishwasher by about six inches will make a big difference in its usability for someone in a wheelchair. If there is a table in the kitchen, it is more helpful to have one with a central stand rather than four legs at the corners to allow wheelchair access or simply to avoid bumping into the table legs. An important exception to this rule is if the user places a lot of body weight at the table edge, for example to lean or pull up on. Additionally, mobile units such as kitchen carts can be very helpful to push items from one part of the kitchen to another.

Electrical changes in the kitchen should not be overlooked - lighting changes may significantly improve vision, especially early in the morning or late at night. Addition of automatic sensors or timer shut-offs to taps and extractor hoods can reduce repetition of tasks that might seem simple to the able-bodied but which require constant additional effort on the part of the disabled. Washing food, hands or dishes is probably one of the most frequent tasks that take place in the kitchen, so installation of lever taps rather than turn taps will also make for easier living.

It is wise to seek the advice of a certified kitchen planner (with experience designing for the disabled) before making changes. This is because they will be better able to suggest what changes should be made for the needs of the particular individual. Additionally, they will have a strong idea of the costs involved, which is especially important if not all the desired changes are financially able to be accomplished at once. A certified kitchen planner will be able to give guidance as to which changes need to be strongly prioritized up-front, for example those that are for safety reasons.

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Parmesan Pork Chop Recipe

For more products, grilling tests, and recipe information, please visit us at www.bbqguys.com This is for anyone looking for a great, but quick and easy pork chop recipe. Begin with bone in center cut pork chops, about one inch thick, grab some Parmesan cheese, a couple lemons, some dried sage, panko (Japanese breadcrumbs), some flour, eggs, salt and pepper, and your half way there. Salt and pepper your pork chops, blend the cheese, breadcrumbs, and lemon zest together with the sage. Season your flour, and prepare an egg wash with your eggs and fifty percent water; now your ready to go. Preheat your oven or grill to medium high and begin the dredging process. Dredge the pork chops, one at a time, in the flour, then the egg wash, and finish up with a nice crusting through the breadcrumb and herb mixture. With all of your pork chops coated, they are ready for a few minutes on each side in your cooking method of choice. Remove from your grill or oven and enjoy! Chef Tony

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Tips on Buying and Cooking Potatoes

Since we are all trying to save money these days, I'll bet we are all using more potatoes than ever before. Potatoes are good source of vitamins and minerals. Potatoes contain no fat or cholesterol and minimal sodium. A six-ounce potato contains 2 grams of highly digestible protein, almost as much as half a glass of milk. Here is the breakdown on nutrients in potatoes:

An average (~5.3 oz) potato with the skin contains:

* 45% of the daily value for vitamin C

* 620 mg potassium

* trace amounts of thiamin, riboflavin, folate, magnesium, phosphorous, iron and zinc

* 110 calories and no fat.

Here are some tips from Graham and Rosemary Haley's book Haley's Hints on using and buying potatoes:

Peeling - Pour boiling water over potatoes just before peeling to ease the peeling process.

Consider not peeling - The Haley's offer a most interesting statistic on potato peels. "It's said that the average family's annual potato peels amount to the following nutrients. The iron provided by approximately 450 eggs, the protein of 50 steaks and the vitamin C you can get from 100 glasses of orange juice."

Baking Potatoes - Boil potatoes whole for fifteen minutes before placing in a hot oven. Saves half the baking time. Did you know your oven is the one of the most expensive electrical appliances to use in terms of kilowatt used per hour? To keep your baked potatoes warm slip them into an extra pair of oven mitts. They'll stay warm until you are ready to serve.

Creamy Mashed Potatoes - Mash potatoes will be light and fluffy if milk is heated and added before mashing. If you do not want to use milk in your mashed potatoes add some of the water you boiled the potatoes in to increase fluffiness. If your mashed potatoes are too soggy, stir in some powdered milk gradually with a whisk until texture is satisfactory.

Home fries - Sprinkle potatoes to be fried with flour. They come out golden brown. Add garlic salt and a bit of paprika for extra flavor.

Un-fried Fries - Coat french fry cut potatoes with egg whites and add a little seasoning like paprika, salt and garlic. Bake in 350 degree oven until golden brown.

Buying Potatoes - Pick potatoes with a uniform shape. Size doesn't matter, as long as they have a good weight to them. Look for potatoes with a smooth texture and firm feel. Watch out for 'eyes', cracks, shriveling and a greenish texture.

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