For more products, grilling tests, and recipe information, please visit us at www.bbqguys.com This is for anyone looking for a great, but quick and easy pork chop recipe. Begin with bone in center cut pork chops, about one inch thick, grab some Parmesan cheese, a couple lemons, some dried sage, panko (Japanese breadcrumbs), some flour, eggs, salt and pepper, and your half way there. Salt and pepper your pork chops, blend the cheese, breadcrumbs, and lemon zest together with the sage. Season your flour, and prepare an egg wash with your eggs and fifty percent water; now your ready to go. Preheat your oven or grill to medium high and begin the dredging process. Dredge the pork chops, one at a time, in the flour, then the egg wash, and finish up with a nice crusting through the breadcrumb and herb mixture. With all of your pork chops coated, they are ready for a few minutes on each side in your cooking method of choice. Remove from your grill or oven and enjoy! Chef Tony
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