Most of you know that there are lots of foods that can be cooked using eggs especially the egg yolks. But have you thought of how to make use of the egg whites too so it will not be wasted? These days, you need to think of some other things that will make everything useful. There is no need to waste things especially the egg whites because there are also delicious treats that can be done with it.
If you are thinking of yummy craft that can make egg whites useful, there are lots of it in most recipe books, magazines and online. You will not have a hard time finding what you need these days because of the advent of technology. Most of you must be familiar with the devil's cake and custard. In these foods, you can use numerous left over egg whites so you don't need to put them into trash. Here are some helpful tips for you in using egg whites on cakes and other food craft:
1. Angel cake -usually, the angel food and the devil's cake will be baked at the same time using the egg yolks and whites separately. With the use of egg whites, you can just make the egg less fluffy and less smooth but the outcome will be the same as the usual one you are making.
2. Meringues -egg whites should be beaten with sugar. It is very easy to do and it usually cost less than other types of desserts. This sweet craft is fun to do because you can also colour them according to your desired colour and appearance.
3. Pavlova -in this dish you can make a huge number of egg whites. This is also similar to meringue the only difference is that it is flat and contains fruits. It is similar to tart but it is sweeter than a tart. Usually, this is used as a party treat for kids because it is cheaper than other types of party treats in the market. Pavlova is a nice food craft you can make with kids.
4. Forgotten cookies -this is also similar to meringues but it is done in a smaller size and it looks like cookies. It can be garnished with cookies, chopped almonds, and nuts. This is delicious and attractive for kids and kids at heart.
5. Lemon meringue pie -meringue is a typical dessert you can make using left over. There are lots of varieties when it comes to making your own version of it. This lemon pie is similar to the regular meringue you know but in this version you will only use egg whites.
6. For low carb dishes - many of you are aware that eggs contain a lot of benefits to health but eating much of it can also affect your diet. You can use 2-3 egg whites in replacement of 1 whole egg. You can do this if you need to lower down your cholesterol and calorie level.