Hello! Sunday dinner, slow cooked and satisfying Chicken Caccitore. In the video I refer to the word Caccitore meaning "country style" however, I remember (after I uploaded the video) that it does indeed mean "Hunter style" So, there you have it. This is what you will need to make Chicken Caccitore: 2-3 pounds of chicken leg quarters (or one cut up chicken) 4 slice of bacon cut into "lardon" or small slices 1 medium onion chopped 4-5 cloves of garlic chopped 1 bell pepper sliced 1 pound of button or baby bella mushrooms quartered Olive oil 1 Tbsp each, fresh rosemary, thyme and sage chopped finely. If using dried herbs use one Teaspoon of each. 2 pints or 2 cans of stewed tomatoes or you can use what you have, crushed, diced, sliced, whatever! 1 or 2 cups of chicken stock Egg noodles Begin by browning off your chicken pieces in a heavy skillet, when done remove to a baking dish or the crock pot or your roaster/slow cooker pan. Drain the chicken fat from the pan and add the bacon. cook until the bacon is browned but not too over done. Add your garlic and onion and cook until translucent, add your bell pepper and cook just a few minutes. Add these veggies to the pan with the chicken. Don't worry about distributing them evenly, that will work itself out later. Next, take half of your quartered mushrooms and add them to the pan with about a teaspoon of olive oil. Cook until they are lightly browned and have rendered all their liquid. You should have a lightly moist pan. You ...
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