Experience Kamado-Style Cooking on the Kamado Joe Grill

Clay pot cooking dates back thousands of years over the entire world. Evolving over time, the vessel later added a damper and draft door for better heat control, and the fuel changed from wood to charcoal. The name "kamado" comes from the Japanese word for "stove" or "cooking range", and has now come to describe this type of ceramic cooker.

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