How-To: Make Microwaved Eggs

In this video, we show you how quick and easy it is to make eggs in the microwave. INGREDIENTS 2 eggs salt, pinch to taste METHOD Sprinkle a few grains of salt in the bottom of the egg cooker. This helps to cook the egg evenly. Break one egg into egg cooker. Microwave one egg at a time, or adjust your cooking time accordingly. With a fork, pierce yolk and white to bottom of egg cooker several times. Piercing is necessary to prevent "exploding" during cooking. Place lid on cooker base, lining up notches. Twist to secure. Pop into microwave. For Soft-Cooked Eggs: Microwave on HIGH (100%) for 30 seconds, or on MEDIUM (50%) for 50 seconds. If still undercooked, turn egg over and microwave for another 10 seconds, or until cooked. Let stand for 10 seconds before removing egg from egg cooker. For Hard-Cooked Eggs: Microwave on HIGH (100%) for 40 seconds. Let stand for 30 seconds before removing egg from egg cooker. eggs.ca

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