Greetings! Tonight, we are going to make golden mushroom pork chops in my electric pressure cooker. Please don't be discouraged if you don't have a pressure cooker, no problem here, just plan ahead to make this recipe in your crock pot or in the oven. No matter if you pressurize this recipe or if you slow cook it, this will be a welcome dish at the end of a long day. here is what you will need to make this recipe: 2 Pounds of assorted pork chops 3 Cans of Golden Mushroom Soup 1 pound of baby carrots or cut up fresh carrots 1 14 ounce can of mushroom stems and pieces 1 soup can of water salt and pepper to taste prepared egg noodles to serve along side In the cook well of your pressure cooker (or crock pot or baking pan) place canned mushrooms and their liquid along with the soup from all three cans. Mix well and add one soup can of water. Blend well. Add in carrots and pork chops season with salt and pepper and maybe some thyme would be nice as well. Cook under pressure according to manufacturers instructions. If you are using your crock pot, just put this lid on this puppy and place the dial to low and go to work or whatever it is you do during the day and your dinner will make itself. If you would like to make this in the oven, place the ingredients in a baking dish or foil pan and cover with foil and place the whole thing on top of a baking sheet lined with foil or parchment, this way if there is a mess, clean up will be easy. Bake at 325 for about 3 to 5 hours ...
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